266. California barley bowl
217. Kesoplättar

210. Coconut cashew granola


181. Cornbread waffles



1 cup plain wholemeal or white flour
Spray waffle iron well with cooking spray and heat to desired setting (I used the low-medium setting ’2′).
Keep waffles on a cooling rack covered with foil if you wish to keep them warm.
Butter each hot waffle straight from the waffle maker, spoon scrambled eggs over, making sure to get into the indentations, add mushrooms then tomatoes and basil on top.
178. Roasted peach & sesame oats
174. Quinoa vanillée

164. Raw porridge

Yield: 4 Servings // Prep: 10 mins
180 grams Rolled oats raw if possible
600 ml Almond milk homemade is best
2 or 3 tbsp Date syrup or dark agave
1 punnet Strawberries sliced
Instructions
Place oats, almond milk and date syrup in a 1L kilner jar.
Put lid on and gently shake to mix.
Soak 3 hours or overnight to soften the oats and blend the flavours.
Serve into breakfast bowls and gently mix in the strawberries.
Et voilà! Divine healthy breakfast.
163. Dinkelplättar


Nyttiga dinkelplättar
1 ägg
2 dl grovt dinkelmjöl
2,5 dl mjölk
1 msk rapsolja
Blanda alla ingredienser och stek på medelhög värme. Servera med exempelvis vaniljsockerkryddad, vispad crème fraiche och bär.
160. Lemon poppy pancakes

Ingredients:
1/3 cup old fashioned oats
6oz Lemon 0% Chobani Greek Yogurt
1 large egg white
½ Tbsp poppy seeds
¼ C cottage cheese
Directions:
Preheat a griddle on medium low heat.
In a food processor, add oats to create a flour-like consistency.
In a bowl, add oats, liquid egg whites, and poppy seeds. Add Chobani, reserving 2 Tbsp for topping. Mix together.
Coat the griddle with nonstick cooking spray.
Add batter and allow to cook through, flip and let cook a few more minutes. Remove from griddle.
For the topping, add cottage cheese and the 2 Tbsps of Chobani into the food processor and mix together.
Top pancakes with lemon creme (and syrup, if you so desire!) and enjoy!
154. Päronpannkakor

1 päron
1 dl mjölk
1 dl mjöl
1 ägg
½ tesked bakpulver
en nypa salt
1. Blanda alla torra ingredienser i en skål.
2. Vispa ihop ägg och mjölk i en skål, vispa sedan i de torra ingredienserna lite i taget.
3. Riv päronet grov och rör ner i smeten med en slickepott.
4. Stek i smör, ungefär en och en halv matsked smet per pannkaka, på medelvärme.
5. Ät med med sirap eller honung, lite vanlig yoghurt eller vispad grädde.
149. Quinoa parfait
Blood Orange Quinoa Parfait
- 1/2 – 3/4 cup 2% Greek yogurt
- 1/3 – 1/2 cup pre-cooked quinoa, chilled
- 1 blood orange, peeled + sliced
- handful of toasted pecans
- squeeze of fresh blood orange juice
- drizzle of honey or maple syrup
- Layer ingredients however you like.
- Top with a squeeze of fresh blood orange juice and/or honey or maple syrup.
- Best eaten right away.
141. Coconut chia pudding
Prep: 5 min, Chill: 1 hour

1 mashed up banana
3/4 cup coconut milk
3 tablespoons of crushed chia seeds
1 tsp vanilla
1tsp cinnamon
1. Blend it all together
2. Pout into individual ramekins and chill for at least 1 hour.
That's it. Seriously.
121. Saffransugnspannkaka

120. Overnight oats
107. Breakfast bananasplit
102. Poached peaches
74. Yogurt parfait
Fruit and Yogurt Parfait
5 minutes total/5 minutes prep
SERVES 1
8 ounces low-fat vanilla yogurt, divided
½ cup mixture of fresh raspberries and fresh blueberries
1 cup granola cereal with raisins, divided
- Place 1/3 cup of granola in a parfait glass.
- Layer half of the fresh fruit mixture on top of the granola.
- Layer half of the granola cereal with raisins on top of the fruit
- Repeat layers, leaving some fresh fruit to place on top as garnish
47. Kesellapannkakor
35. Kesoplättar
[källa]