336. Watermelon milkshake
292. Banana ice cream + rhubarb compote
vegan banana ice cream with rose water & rhubarb compote
vegan banana ice cream
Serves 1
2 bananas
Peel and cut the bananas into chunks. Freeze overnight. In the morning, add to the food processor and blend until smooth and creamy (I use a hand blender and it works great as well). Transfer to a serving bowl.
rose water and rhubarb compote
Serves 1
1 rhubarb stalk
3 Tbsp water
1 Tbsp rose water
2 tsp honey (or maple syrup for a vegan version)
Cut the rhubarb into 1 cm pieces. Add into a pot with water and rose water. Cook until the rhubarb becomes tender and the pieces fall apart (about 5 minutes, which is more than enough to prepare your ice cream). Add honey, stir well and serve with banana ice cream.
Serves 1
2 bananas
Peel and cut the bananas into chunks. Freeze overnight. In the morning, add to the food processor and blend until smooth and creamy (I use a hand blender and it works great as well). Transfer to a serving bowl.
rose water and rhubarb compote
Serves 1
1 rhubarb stalk
3 Tbsp water
1 Tbsp rose water
2 tsp honey (or maple syrup for a vegan version)
Cut the rhubarb into 1 cm pieces. Add into a pot with water and rose water. Cook until the rhubarb becomes tender and the pieces fall apart (about 5 minutes, which is more than enough to prepare your ice cream). Add honey, stir well and serve with banana ice cream.
239. Vegan almond joy milkshake
204. Ringbeatas avocadomousse
1 portion0,5 mogen avokado
0,75 dl kesella
0,5 banan
lingon
granola
Mixa alla ingredienser och servera omedelbart toppad med lingon och granola.Om du väntar kommer moussen mörkna, på grund av avokadon och bananen.
182. Watermelon milkshake
Watermelon Milkshake
Prep time: 2 mins
Total time: 2 mins
Serves: 2
Ingredients
3 cups frozen watermelon chunks1 cup milk (almond milk)
2 tbsp granulated sugar (stevia)
Instructions
Combine all ingredients in a blender and process to milkshake consistency.
Combine all ingredients in a blender and process to milkshake consistency.
Taste and add more sugar as needed.
158. Smoothies
156. Chocolate mint pudding
153. Cinnamonbun smoothie
För två smoothies behöver du:
ett paket fryst mango (finns bland bär etc i frysdisken)
färsk ingefära (en cm riven)
några deciliter vaniljyoghurt
en tesked kardemummafrön
lite mald kanel
en skvätt färskpressad äppeljuice
Mortla kardemumman grovkornig och blanda med yoghurten, mangon, den rivna ingefäran och kanelen i en skål. Mixa med mixerstav., Häll på äppeljuice tills du får rätt konsistens. Toppa med lite kanel.
150. Lassi med ingefära
(1 dl yogurt + 1 dl mjölk - honung)
VIA ARLA
142. Ice coffee
(serves 1)
strong filtered coffee (about 125ml)
a few ice cubes
a dash of milk
sweetener of your choice, optional
Add all ingredients in a blender and churn. Enjoy cool.
124. Vanilla bean iced coffee
Vanilla Bean Iced Coffee
1/3 cup instant espresso granules
1/3 cup sugar
1 cup boiling water
1 vanilla bean, split and seeds removed
1/3 cup sugar
1 cup boiling water
1 vanilla bean, split and seeds removed
1 (14-ounce) can sweetened condensed milk
2 cups cold water
4 cups milk
1-2 teaspoons vanilla extract (for extra vanilla-y punch)
2 cups cold water
4 cups milk
1-2 teaspoons vanilla extract (for extra vanilla-y punch)
Place the espresso granules and sugar in a bowl and stir in the boiling water until dissolved. Stir in the vanilla bean seeds.
Whisk in the sweetened condensed milk and cold water until combined. Pour the milk into a pitcher. Stir in the espresso mixture and the vanilla extract. Chill in fridge for about an hour. Serve over ice.