mat osv.

Ingredients:

1/3 cup old fashioned oats

6oz Lemon 0% Chobani Greek Yogurt

1 large egg white

½ Tbsp poppy seeds

¼ C cottage cheese

Directions:

Preheat a griddle on medium low heat.

In a food processor, add oats to create a flour-like consistency.

In a bowl, add oats, liquid egg whites, and poppy seeds. Add Chobani, reserving 2 Tbsp for topping. Mix together.

Coat the griddle with nonstick cooking spray.

Add batter and allow to cook through, flip and let cook a few more minutes. Remove from griddle.

For the topping, add cottage cheese and the 2 Tbsps of Chobani into the food processor and mix together.

Top pancakes with lemon creme (and syrup, if you so desire!) and enjoy!