mat osv.

 

• 3 mini lettuce Roman
• 250g green peas
• 250g broad beans
• 3 spring onions
• bunch of dill
• A bunch of mint
• 30ml olive oil
• 15ml extra virgin olive oil
• 0,75ml vegetable stock
• Salt and pepper to taste

Preparation:

• In a wide pan, hot oil zeszklij chopped spring onions.
• Then add the halves lettuce and fry a moment, trying not to blush vegetables.
• The whole water the broth and season to taste with salt and pepper. Bring to a boil. Simmer for 5 minutes, until just tender lettuce.
• Add peas and peeled broad beans.
• After a while most add chopped herbs. Leave the rest for decoration.
• Before serving, sprinkle the dish with a spoon of olive oil quality and sprinkle with remaining dill and mint.