542. Crispy baked zucchini fries
Ingredients
- 2-3 small zucchini, sliced into fry shapes
- 1/4 cup chickpeaflour (24g)
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup milk of choice (120g)
- 1 cup breadcrumbs (I made my own by toasting Ezekiel bread and processing it in a food processor. If you’re gluten-free, use gf bread.) (40g)
Instructions
Zucchini fries recipe: Preheat oven to 420F. Lightly grease a cooling rack, place it on a baking tray, and set aside. Set up an assembly line: flour and spices in one bowl, milk in another, and breadcrumbs in a third. Dip each zucchini stick in the flour, then the milk, then the breadcrumbs. Place on the cooling rack. Bake 18-19 minutes, or until desired crispiness is reached. Makes 40-45 fries.
Your words:
Trackback