mat osv.

directions:

1. start by adding the oats, almonds and vanilla powder to a food processor and pulse until it have turned into a fine flour. then add in the dates and pulse until you have a cohesive dough.
2. use your hands to roll the dough into little dessert balls – if you like you can roll them in sprinkles as well.
3. let them sit in the fridge or freezer for an hour or two to allow them to firm up a little.