mat osv.

makes 3 – 4 servings 

 

ingredients:

· 1 kg potatoes of your choice, cut into wedges (approx. 2.2 lbs / 35 oz)
· 1 cup fresh dill (or other herb of your choice; rosemary and thyme being my second and third favourites)
· juice from 1 lemon, optional
· maldon salt, optional and to taste
· freshly ground black pepper, optional and to taste 

directions:

1. Chop the potatoes into relatively thick wedges, place in a bowl and add in chopped fresh herbs and lemon juice if you want some zest to them. Coat them evenly using your hands, grab a baking tray and line them up. This recipe makes two batches aka. two baking trays. Drizzle on a few pinches of maldon salt and freshly ground black pepper if desired. Bake in a preheated oven at 215 degrees Celsius/420 degrees Fahrenheit for 20-30 minutes before flipping them over and putting them back in the oven to bake for another 10 minutes or so.

After that, simply serve and enjoy!