431. Peanut butter banana pie
100g roasted peanuts, ground
1 tbsp (7g) unsweetened cocoa powder
100g raisins
pinch salt
Filling:
3 bananas (360g), very ripe
250g (1 cup) peanuts, roasted*
1/3 tsp salt
*Just roast peanuts in a small saucepan over medium-high heat, stirring occasionally, until their sides brown a little bit.
1) Make the crust: Place all ingredients into the food processor and pulse until it comes into a ball. Using your fingers, press the mixture into a 18cm baking pan. Place into the fridge while you make the filling.
2) For the filling, grind peanuts in a food processor until they look like peanut butter (It will take a few minutes, just keep grinding and you'll see how they turn into peanut butter. Easy!). Add bananas and salt and pulse until the mixture becomes smooth.
3) Pour the filling onto the crust and place into the freezer overnight. Remove from the freezer and let thaw for 10-15 minutes before slicing. Enjoy!!
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