mat osv.

For 2 people

 

1.5 tbsp garlic, minced
1 tbsp ginger, finely chopped
1.5 tbsp Shaoxing wine **
1 tbsp light soy sauce (I use Kikkoman)
a handful of cilantro, chopped
2 tbsp spring onion, cut into thin strips
1.5 tbsp sunflower or rice oil

1 Place the salmon in a steamer basket. Mix the garlic, ginger and black beans and divide mengel over the salmon.

2 Bring the water to steam to boil and sprinkle the salmon just before you cook with the Shaoxing wine and soy sauce it. Steam the salmon for about 8 minutes, but it is up to the thickness of the salmon.

3 Place the salmon on a plate and leave in a saucepan the oil is hot. Spread the coriander and spring onions over the salmon pieces and pour the glow hot oil over it, so you hear crackling. Coriander and spring onion Serve immediately with some white rice and bok choy.