mat osv.

Ingredients

1 small fresh baguette

10 fresh figs, sliced

1 cup ricotta

2 tablespoons chives, chopped

½ cup microgreens

Honey, to drizzle

Sea salt

Pepper

 

Instructions
Heat cast iron skillet over medium heat. Slice bread into ~10 ½ inch thick pieces.

Brush bread with olive oil on both sides, sprinkle with salt and pepper, and toast.
Layer ricotta, figs, microgreens and chives on toast. Drizzle with honey. Serve immediately.