447. Green bean, cucumber & mint salad

 

Large handful of green beans
Large handful of snow peas
Half a small cucumber
Half a zucchini
½ avocado
Small handful of freshly picked mint
Small handful of freshly picked coriander/cilantro
1 tablespoon chia seeds
Fresh lime
Pinch of coarse sea salt
Optional, to dress:
Chardonnay vinegar and a little of your best olive oil

  • Finely chop your beans and snow peas, and blanch in boiled water for two minutes
  • Cut the cucumber and zucchini into sticks, and toss with the sliced avocado
  • Tear up the mint and coriander and add to the bowl
  • Scatter the chia seeds over the top
  • Dress with a the juice of half a lime and a pinch of salt, or some chardonnay vinegar and olive oil, enjoy!

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