361. Baked eggs W asparagus & goat cheese
- Nonstick cooking spray
- 1/2 lb. asparagus, trimmed and chopped into 1-inch pieces
- 2 Tbsp. slivered garlic scape (optional)
- 1 Tbsp. olive oil
- salt and pepper
- 4 farm fresh eggs
- 1 Tbsp. freshly grated Parmesan
- 2 Tbsp. goat cheese crumbles
Preheat the oven to 400 degrees Fahrenheit. Spray two small or one medium baking dish with nonstick cooking spray.
Toss the asparagus and garlic scapes with olive oil and salt. Place into baking dish(es) and bake for ten minutes.
Ten minutes in, add all four eggs to the dish. For the most attractive results, add them one at a time and allow the yolks to sit on top. Bake for another 5 minutes.
Finally, sprinkle the cheeses on top, distributing evenly. Bake for another 3-8 minutes; this will depend on your baking dish. You want the whites to be set and the yolks to be runny.
When done, salt and pepper liberally. We served it with warm toast.