270. Anzac biscuits
anzac biscuits
makes about 24 biscuits
[källa]
115g / 4oz oats
160g / 5.6oz plain flour
225g / 8oz granulated sugar
60g / 2oz desiccated coconut
125g / 4.4oz butter
1 tbsp golden syrup
1 tsp bicarbonate of soda
2 tbsp boiling water
Preheat oven to 150°c / 300°f / gas mark 2 and line two baking trays.
Combine the oats, flour, sugar and coconut – put to one side.
In a medium pan, gentle melt the butter with the golden syrup.
Add boiling water to the bicarbonate of soda – pour this into the butter mixture, it’ll froth up quite a bit.
Then add the butter to the dry ingredients and combine fully.
Make balls of the mixture, roughly the size of a walnut and place on the baking trays – about an inch or so apart, the biscuits will spread. Bake for 20 minutes, until golden and let them cool on the baking tray.
Preheat oven to 150°c / 300°f / gas mark 2 and line two baking trays.
Combine the oats, flour, sugar and coconut – put to one side.
In a medium pan, gentle melt the butter with the golden syrup.
Add boiling water to the bicarbonate of soda – pour this into the butter mixture, it’ll froth up quite a bit.
Then add the butter to the dry ingredients and combine fully.
Make balls of the mixture, roughly the size of a walnut and place on the baking trays – about an inch or so apart, the biscuits will spread. Bake for 20 minutes, until golden and let them cool on the baking tray.
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