403. Fish with asparagus & goats cheese
1. Heat a frying pan on a medium high heat. Add a little oil and cook the asparagus, stirring every few minutes until it is just tender. About 5 minutes.
2. Meanwhile, combine lemon juice with 2 tablespoons extra virgin olive oil in a bowl. Season.
3. Toss the cooked asparagus in the dressing and leave it to stand.
4. Add a little more oil to the pan and cook fish until golden on both sides, 2-3 minutes each side.
5. To serve, divide fish between two plates. Toss mint and asparagus in the dressing and scatter over the fish. Crumble over goats cheese and serve warm.
VARIATIONS
vegetarian – skip the fish and double the asparagus and goats cheese. Or serve minty asparagus with goats cheese and a poached egg.
vegan – skip the fish and cheese and serve the asparagus with chunks of avocado and roasted nuts such as brazil nuts or pine nuts.
not asparagus season? – no probs. Use green beans or frozen peas instead.