409. Chocolate chip cookies
prep time : 5 mins - cook time : 14 mins - total time : 19 mins
Serves: 8 cookies
Ingredients
- ¾ c. + 1 T. COLD chickpea flour (mine is kept in the freezer)
- healthy ¼ t. sea salt
- ½ t. baking soda
- 2 T. natural granulated sugar
- ⅛ t. powdered stevia extract
- 3 T. coconut oil, melted before measuring
- 3 T. maple syrup
- ½ t. vanilla
- ¼ c. chopped dark chocolate or chocolate chips
- 1-2 t. water, as needed
Instructions
- Preheat the oven to 350 degrees.
- Mix the dry ingredients together (flour, salt, baking soda, sugar, stevia).
- Stir in the oil, maple syrup, vanilla, and chocolate until well combined.
- Add in just enough to moisten all of the dry ingredients (the dough should be very thick).
- Roll the dough into eight balls and place them onto a parchment paper-lined baking sheet.
- Press down on the top of each ball of dough to flatten a bit.
- Bake 13-14 minutes until lightly golden.
- After removing the baking sheet from the oven, press down on the top of each cookie lightly with a fork to flatten them a bit. This is compacts the cookie, giving it a chewy center and crisp edges.
- Cool cookies and enjoy!
Nutrition Information
Serving size: ⅛ of recipe Calories: 166 Fat: 7.9 g Saturated fat: 5.6 g Unsaturated fat: 2.3 g Trans fat: 0 g Carbohydrates: 20.5 g Sugar: 9.4 g Sodium: 148 mg Fiber: 3.7 g Protein: 4.3 g Cholesterol: 1 mg
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