mat osv.

Ingredients:
Cauliflower, 1 head


Tahini, 1/2 cup


Water, 3 tbsp


2 Lemons


Salt and pepper, to taste


An herb for garnish- parsley, cilantro, basil

 

Cut the cauliflower into medium-sized florets and steam for about 10-15 minutes or until the cauliflower is barely soft and very slightly translucent. If you don’t have a steamer basket, you can boil them in salted water for a few minutes. I do recommend, however, investing in a steamer basket!

 

Once steamed, sprinkle with salt and pepper and grill over high heat until well charred. This should take around 15-20 minutes. If you don’t have a grill, you can use a sauté pan with olive oil on high heat, turning just once each side has browned significantly.

 

Meanwhile, to make the tahini dressing, combine in a medium sized bowl, the tahini, lemon juice and 1 tbsp of water. Whisk with a fork or whisk until the dressing becomes fluffy and creamy. The tahini lightens in color, as well.