mat osv.

serves 2

• 2 medium sweet potatoes
• ½ pot houmous
• 1 large avocado
• Juice of ¼ lemon
• 2-3 tbs chopped coriander
• 1 small clove of garlic, grated
• 1 tbs extra virgin olive oil
• 50g goats cheese
• salad leaves, to serve

method
- pre-heat the oven to 180 degrees.
- wrap each sweet potato in foil, to prevent any oozing juices. place both sweet potatoes in the oven and bake for 35-40 minutes, or until soft all the way through.
- meanwhile make the guacamole by mashing the avocado in a bowl with the garlic, lemon, coriander, olive oil, a pinch of salt and plenty of black pepper.
- once cooked, carefully remove the sweet potatoes from the oven. split them open, place onto the two plates. dollop over the houmous, then the guacamole.
- cut the goats cheese into disks (or crumble with your fingers, depending on the goats cheese you use) and push each disk, or piece, into the soft guacamole.
- finish with a final squeeze of lemon, a drizzle of olive oil, and little extra salt and pepper alongside some dressed salad leaves.