198. Fig & melon salad
Fig and Melon Salad with Creamy Lemon Vinaigrette
serves 4-6
serves 4-6
VINAIGRETTE
2 tablespoons lemon juice
3 Tablespoons Olive oil
1 teaspoon honey
1 tsp champagne vinegar
1 Tablespoon heavy cream
Salt and lots of pepper
SALAD
1/2 head red lettuce, washed and torn into bite-size pieces
1/2 small tuscan melon peeled, seeded and cubed or sliced
1/2 small red onion, thinly sliced
5-7 fresh, ripe figs quartered
feta
1/2 head red lettuce, washed and torn into bite-size pieces
1/2 small tuscan melon peeled, seeded and cubed or sliced
1/2 small red onion, thinly sliced
5-7 fresh, ripe figs quartered
feta
Combine the ingredients for the vinaigrette in a small bowl and whisk to combine. Taste and adjust the seasonings remembering that the melon and figs are both sweet so you want the vinaigrette to be quite bright and pop-y.
Toss the melon, lettuce and red onion in a bowl along with the vinaigrette.
Put the dressed greens on a platter and finish with the fresh figs along with some crumbled feta.
Enjoy immediately.
Your words:
Trackback