mat osv.

 

Ingredients
for the curry paste
1 tablespoon coriander seeds
2 tsp cumin
1 teaspoon black peppercorns
1 teaspoon coarse salt
3 green chillies
1/2 bunch cilantro
2 tablespoons dried lemon grass or 1 fresh rod
4 cloves of garlic
1 thumb-sized piece of ginger
Zest and juice of one lime

 

for the curry
about 2 kg of various green vegetables (we use zucchini, broccoli, green beans and peas)
2 leeks
200g spinach
1 can of coconut milk, wers soßiger may take 2
1 cup vegetable broth

 

for the mashed potatoes
800g potatoes
1/4l milk
1 knob of butter
Nutmeg
Salt

Preparation

Curry: All the ingredients for the curry paste in a mortar and mash thoroughly. Coconut milk with the spinach and the paste into a green sauce Puree. Leeks and other vegetables sauté briefly. With vegetable stock and top with the green sauce. Approx. Simmer for 10 minutes.
Mashed potatoes: Peel the potatoes cook, and Puree with a potato masher. Slowly add the milk. Season with salt and nutmeg.