170. Jam strawberry sundae

 
You'll Need:
- 1 pint strawberries
- 1 tbsp red wine
- 1 tbsp balsamic vinegar
- 2 tbsp seedless raspberry jam
- vanilla ice cream

1. Hull (remove stems) and slice strawberries
2. In a small saucepan, combine red wine, balsamic vinegar, raspberry jam - stir over medium heat until smooth
3. Simmer mixture until syrupy and reduced by half
4. Add berries and gently toss
5. Serve over vanilla ice cream

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