mat osv.

• ¾ cup farro
• ½ cucumber, chopped
• ¾ cup radishes, diced
• ½ red onion, chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons olive oil
• 1 lemon, juiced
• salt and pepper

Bring a medium pot of water to a boil. Add the farro and cook for 10 minutes. While the farro is cooking, rinse the cucumber, radishes and parsley. Chop the cucumber, radishes, parsley and red onion. Add to the farro and toss with lemon juice, 2 tablespoons olive oil, salt and pepper.