mat osv.

Ingredients:

1 grapefruit, peeled and cut into segments

1 blood orange, peeled and cut into segments

2 bunches watercress (can substitute any other greens such as arugula)

3 tbs grapefruit juice

1 tbs blood orange juice

1 tbs lemon juice

2 tbs olive oil

3 garlic heads, crushed

3 tbs chopped coriander

1 tsp chili flakes

salt to taste

1/4 cup desiccated coconut, toasted

1/4 cup onions, fried

1/4 cup peanuts, toasted and roughly chopped

Directions:

In a large bowl, flake the grapefruit and blood oranges (I left the segments whole) and mix together with the watercress. In a container, mix together the next seven dressing ingredients and season with salt. Toss the salad with the dressing. Sprinkle with coconut, fried onions and toasted peanuts. Serve immediately.

 

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