mat osv.

2-4 people

 

1 dark red grapefruit
2 honey tangerines
2 sunburst tangerines
1 navel orange
1 pomelo
1 small shallot, minced
Sea salt
Black pepper - to taste
1-2 tablespoons extra virgin olive oil
1 teaspoon rice vinegar
1 Halloumi Cheese
Daikon radish micro-greens

Peel and slice the citrus using a sharp pairing knife.  Slice off the ends of the citrus and stand it up on one of the sides.  Carefully cut away the sides of the citrus with the knife trying to remove as little flesh as possible.  Then slice the peeled citrus into rounds (You can see a picture of this above) removing any seeds as you go.  Lay the slices of citrus out on a flat serving plate.  Sprinkle the shallots, salt and pepper over the top, using as much as you would like depending on your taste.  Drizzle the extra virgin olive oil and rice vinegar over the citrus as well, again using as much as you would prefer.  At this point you could *pan fry the Halloumi and serve it right away or place the citrus plate in the refrigerator until you are ready to serve it and right before it goes out, top it with *pan fried Halloumi.  Sprinkle some micro-greens over the whole thing and watch the eyes of your guests widen in admiration.