135. Vanilla pudding
Vanilla creamy pudding
Makes 3 small portions
- 2 cups milk
- 1 Tbsp butter
- 3 Tbsp vanilla sugar
- 1/2 vanilla pod
- 2 Tbsp potato starch
- 2 egg yolks
Bring 1 1/2 cup of milk, butter, vanilla sugar and scraped vanilla seeds to a boil.
Mix the remaining milk with egg yolks and potato starch until smooth. Add it into the boiling milk and lower the heat.
Boil another minute or until the mixture thickens.
Pour it into glass bowls.
Decorate it with chocolate, chopped nuts, or fruits.
You can serve it either warm or cold.Your words:
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