184. Banana coconut ice cream
4-5 medium bananas, sliced into 1″ pieces
2 dates, chopped
1 tablespoon vanilla extract
2 tablespoon coconut oil
1 (13.5 ounce) can coconut milk
· Place bananas and dates in a 7 x 11 inch baking dish· Drizzle with vanilla and coconut oil
· Bake at 375° for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant
· Place banana fixins and coconut milk in vitamix and puree on highest setting until smooth
· Place mixture in ice cream maker and freeze according to directions
· Top with nuts, berries or sprinkles and serve
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