124. Vanilla bean iced coffee
Vanilla Bean Iced Coffee
1/3 cup instant espresso granules
1/3 cup sugar
1 cup boiling water
1 vanilla bean, split and seeds removed
1/3 cup sugar
1 cup boiling water
1 vanilla bean, split and seeds removed
1 (14-ounce) can sweetened condensed milk
2 cups cold water
4 cups milk
1-2 teaspoons vanilla extract (for extra vanilla-y punch)
2 cups cold water
4 cups milk
1-2 teaspoons vanilla extract (for extra vanilla-y punch)
Place the espresso granules and sugar in a bowl and stir in the boiling water until dissolved. Stir in the vanilla bean seeds.
Whisk in the sweetened condensed milk and cold water until combined. Pour the milk into a pitcher. Stir in the espresso mixture and the vanilla extract. Chill in fridge for about an hour. Serve over ice.
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