mat osv.

INGREDIENTS:
(Makes 2 sandwiches)

4 slices pumpernickel bread
Handful of spinach
Handful of arugula
Goat cheese, at room temperature
½ green apple, thinly sliced
½ avocado, thinly sliced
½ leek, diced
½ lemon, juiced
1 tsp Dijon
¼ cup olive oil
2 tbsp sherry vinegar
Salt and pepper

For the Leek Vinaigrette and Sandwich:

1. Dice the white and light green parts of the leek. Rinse well in cold water to remove grit and dirt.
2. Heat a small sauce pan and slowly sweat the leeks in olive oil. Do not let the leeks develop any color. Season well with salt and pepper.
3. Once leeks are softened, remove from heat. Let cool briefly, then add Dijon, lemon juice, and sherry vinegar. Whisk to combine, let come to room temperature.
4. To assemble the sandwich, first spread goat cheese onto both pieces of bread. Dress the spinach and arugula in the leek vinaigrette and layer those greens on there!
5. Add sliced apples and avocado. Press sandwich together tightly and munch.