mat osv.

Ingredients for around 40 cups panna cotta (1 cup is 4 cl):

• 1,5 l heavy cream
• 150 g sugar
• 3 teaspoons bio vanilla powder or 3 vanilla beans (cut lengthwise down the middle)
• 5 teaspoons gelatine in powder
• around 1 dl cold water

Method: Put the gelatin together with cold water in a bowl. Let stand for 10 minutes. Meanwhile, put heavy cream in a large bowl, add sugar and vanilla powder (or ‘caviar’ from vanilla beans). When the sugar is dissolved and cream almost boil, remove from heat and add gelatine. Mix so long that the gelatin is dissolved. Don’t worry because the mixture has the same structure as milk. Divide panna cotta into prepare cups, chill and put them in the refrigerator for at least 4 hours. Even better overnight. I decorate panna cotta with fresh mint leaves. You can use whatever you like. Next time I’ll try to make panna cotta with greek yogurt and honey.