mat osv.

Summer Greens Salad with Red Grapes, Goat Cheese, and Walnuts
Serves 4

5 cups of mixed greens, washed
1/2 cup red grapes, washed
1/4 cup thinly sliced red onion
1/4 cup walnuts
4 oz. goat cheese
2 Tbsp high-quality olive oil
Fleur de sel salt and freshly cracked black pepper to taste

In a large bowl mix greens, grapes, onion, and walnuts together. Drizzle generously with olive oil and top with salt and pepper. Top with goat cheese slices (1 oz. per serving) and serve immediately.