mat osv.

50-70g mixed greens (lettuce, baby spinach, watercress, cilantro)
1 beef tomato, chopped
50g feta cheese, cubed

2tbsp extra virgin olive oil
1tsp balsamic vinegar
salt and freshly ground pepper

In a medium bowl, combine the greens, tomato and feta. To make the dressing mix together the olive oil, vinegar, salt and pepper. Pour over vegetables and lightly toss.