83. Breaded cauliflower
You will need:
1 medium head cauliflower
salt
3 eggs
150g breadcrumbs
60ml vegetable oil
Do like this:
1. Remove the green leaves and central stem. Break up into individual florets.
2. Rinse the florets under cold running water.
3. Place them into a large pot and add 2 tablespoons of salt, pour in water enough to cover all the florets.
4. Cover the pot and place it over medium heat, bring to boil and let cook for about 15 minutes or until tender when poked with a fork. Not too tender though, the florets need to sill be firm enough to hold shape and not fall apart.
5. Drain them and set aside.
6. Pour 60 ml of vegetable oil into a larger frying pan and preheat the oil over medium-low heat.
7. Whisk eggs lightly (in an other bowl), add 1/2 teaspoon of salt.
8. One floret a time, coat with egg and then breadcrumbs.
9. In batches, put the cauliflower in the preheated pan and fry it. Turn the florets to that they get golden-brown on all sides. (This takes like 5 minutes). Dran on paper and then eat.