82. Grönsakspasta
Whole Wheat Vegetarian Pasta
serves 1
- 6 asparagus, ends removed, cut into 1" pieces
- whole wheat thin spaghetti, enough for one person
- 3 bocconcini mozzarella balls, quartered
- 1/3-1/2 cup marinara
- 1 Tbsp grated parmesan
Cook pasta according to directions, during the last minute of cooking, add the asparagus. Drain them after a minute. In the same pan (who needs more dishes??), heat up the tomato sauce and mozzarella. Add the pasta and asparagus and toss to coat. Plate and top with grated parmesan. Simple, light & fresh!
Trackback