mat osv.

2 dl mandelmjölk + 2 msk chiafrön + 1/4 tsk vaniljpulver.

Låt stå i minst 30 minuter.


makes about 24 biscuits


[källa]

115g / 4oz oats


160g / 5.6oz plain flour


225g / 8oz granulated sugar


60g / 2oz desiccated coconut


125g / 4.4oz butter


1 tbsp golden syrup


1 tsp bicarbonate of soda


2 tbsp boiling water

Preheat oven to 150°c / 300°f / gas mark 2 and line two baking trays.
Combine the oats, flour, sugar and coconut – put to one side.
In a medium pan, gentle melt the butter with the golden syrup.
Add boiling water to the bicarbonate of soda – pour this into the butter mixture, it’ll froth up quite a bit.
Then add the butter to the dry ingredients and combine fully.
Make balls of the mixture, roughly the size of a walnut and place on the baking trays – about an inch or so apart, the biscuits will spread. Bake for 20 minutes, until golden and let them cool on the baking tray.