mat osv.

ingredients

• 1 can of chickpeas, rinsed throughly
• 1/2 cup natural smooth peanut butter
• 1/2 cup coconut sugar (can substitute raw, brown or white sugar)
• 1 teaspoon pure vanilla extract
• 1 pinch sea salt
• 1 pinch ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup chocolate chips (milk or dark)

directions

• preheat oven to 350 degrees & line a 8-inch square baking dish with parchment paper.
• in a blender add the chickpeas, peanut butter, coconut sugar, vanilla, salt, cinnamon, baking powder & baking soda. pulse until mixture is smooth.
• fold in chocolate chips & spread mixture evenly into the baking dish.
• bake for 15-20 minutes, or until the edges turn a golden brown.