mat osv.

SERVES 4

“roasted” cauliflower

2 heads cauliflower

nama shoyu, tamari or coconut aminos

slice the cauliflower heads in 1/4 inch slices.

brush nama shoyu (or alternative) over the slices.

dehydrate at 115 for 8-6 hours.

alternative: bake at 375 for 30 minutes. (not raw)

“caramelized” onions

1 onion

thinly slice (1/8-inch) onion.

toss with nama shoyu (or alternative as above)

dehydrate at 115 for 5 hours

alternative: bake at 375 for 10 minutes. (not raw)

orange miso dressing

2 teaspoons red miso

1 tablespoon coconut nectar or liquid sweetener of choice

1/3 cup water

1/4 teaspoon dried chili peppers

1 clove garlic

1 orange, juice from

1 tablespoon chia seeds

place all ingredients in blender and blend until smooth.

let sit for 10 minutes so chia seeds can thicken up a bit. stir before serving.

salad

roasted cauliflower

caramelized onions

1 cup thinly sliced sweet red peppers

orange miso dressing

coconut bacon

toss cauliflower, onions, and red peppers together.

dress with orange miso dressing.

top with coconut bacon.