157. Strawberry cookies
Adapted from Butter Baking
Yield: 18 cookies
Ingredients:
1 1/2 sticks unsalted butter, browned and cooled to room temperature
1/2 cup brown sugar, packed
1/4 cup + 2 tbsp white sugar
1/2 tsp vanilla
1 egg
1 1/4 cup all purpose flour
1/4 tsp baking soda
1/2 tsp salt
9 oz strawberries
Directions:
Preheat oven to 350F, and line two baking sheets with parchment paper.
Haul and slice strawberries, blot dry with paper towels, and set aside.
In mixing bowl cream browned butter and sugars. Scrape down sides and then add egg and vanilla until well incorporated. In a separate bowl, combine all dry ingredients (flour, baking soda, salt) and whisk well to combine. Using a wooden or sturdy spoon, gently stir dry ingredients into the wet ingredients. Again, blot dry your strawberries to eliminate as much excess juice as possible, and then fold them into the batter.
Bake about 13 minutes, until cookies are golden and the center of the cookie does not appear to be wet.