531. Patatas bravas

FAT FREE PATATAS BRAVAS
INGREDIENTS
- 1 pound white potatoes (500 g)
- ¼ cup water (65 ml)
- 2 cloves of garlic, sliced
- ½ onion, chopped
- 1 red chile, chopped
- 2 fresh tomatoes, chopped
- 3 tbsp tomato paste
- 2 tbsp tamari or soy sauce
- 1 tsp sweet paprika
INSTRUCTIONS
- Preheat the oven to 355ºF or 180ºF.
- Wash the potatoes, don't peel them and cut them into cubes.
- Bake them for about 30 minutes or until golden brown.
- Precalienta el horno a 180ºC ó 355ºF.
- In the meantime, place the rest of the ingredients in a saucepan (except the sweet paprika) and cook over medium heat for about 10 minutes.
- Blend the sauce in a blender and pour it into the saucepan again. Add the paprika and cook for 15 minutes more over medium heat.
- Serve the potatoes with some sauce on top.
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