531. Patatas bravas

FAT FREE PATATAS BRAVAS

 

INGREDIENTS

  • 1 pound white potatoes (500 g)
  • ¼ cup water (65 ml)
  • 2 cloves of garlic, sliced
  • ½ onion, chopped
  • 1 red chile, chopped
  • 2 fresh tomatoes, chopped
  • 3 tbsp tomato paste
  • 2 tbsp tamari or soy sauce
  • 1 tsp sweet paprika

 

INSTRUCTIONS

  1. Preheat the oven to 355ºF or 180ºF.
  2. Wash the potatoes, don't peel them and cut them into cubes.
  3. Bake them for about 30 minutes or until golden brown.
  4. Precalienta el horno a 180ºC ó 355ºF.
  5. In the meantime, place the rest of the ingredients in a saucepan (except the sweet paprika) and cook over medium heat for about 10 minutes.
  6. Blend the sauce in a blender and pour it into the saucepan again. Add the paprika and cook for 15 minutes more over medium heat.
  7. Serve the potatoes with some sauce on top.

 

 

 

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